This tuna mac is super flavorful on its own, but you can also play around with different mix-ins if you're looking for some variety. You can also simmer the cheese sauce in a separate pan while the pasta cooks to save time, however. Making this recipe as directed makes it a one-pot recipe. How you can save even more time with this recipe: Simmer the cheese sauce until it has thickened - we want a nice and rich cheese sauce for this recipe, so be sure to sufficiently simmer it until thickened, or for about 5-6 minutes.Costco's Kirkland brand albacore tuna is reasonably priced for its high quality. I like using albacore tuna packed in water. ![]() Use quality tuna - the better the quality tuna, the better this dish will taste.Shoot for 1 ½ tablespoons of salt for every 2 quarts of water. Boil the pasta in heavily salted water - salting the water makes a world of a difference in how your pasta tastes.Pro-tips to make this recipe perfect every time:
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